30.000₫
Số 7, Ngõ 143, Trung Kính, Cầu Giấy, Hà Nội
This universally famous food is best enjoyed in Hanoi, where it was “invented” in the early 20th century. Pho- or rice noodle soup- is omnipresent in Hanoi, appearing anywhere from street vendors to high end restaurant chain Pho 24. Some is served with chicken and some with beef. Each type of meat entails a variety of sub-dish, using from beef tenderloin to beef brisket, chicken wing to chicken thigh. The tip is, look for the place where locals gather the most and you know where you should order and sit down.
You think you have read about this name somewhere and yes, you are right. Cha ca La Vong is listed as one of the top 100 things you gotta try before you die by many cuisine experts. It is exquisitely grilled fish served with bún, peanut, green onions, dills and shrimp paste. The fish is carefully chosen so that there are not too many bones and fishy smells. A glass of draft beer or Thai Nguyen green tea will definitely give your meal more flavour.
Where to try:
Cha ca La Vong restaurant on 14 Cha Ca street is renowned nationally and internationally for its tradition and quality of serving the dish. It is much more expensive than other local food but the fact that you are sitting in one of the oldest house in Hanoi, served by the most traditionally styled chef is all worth it. ($6-8, with drink).
If Pho is compatible to linguine in shape, Bun is more like spaghetti. Bun thang is one of the most popular yet hidden fares in Hanoi and one can hardly find it outside of the Old quarters or a few special restaurants scattering across the city. The chicken broth is artistically done and the dish is beautifully served. Bun thang is a harmonious blend of color- the yellow of sliced egg; the white of bun; the off-white of chicken and the green of onions and herbs.
Where to try:
Bun thang Ba Duc on Cau Go street is a great place to try the dish. This street vendor has a limited number of seats on the pavement but you will be surprised how many people can fit in the two storey old house behind the stall. Enjoy bun thang in such a setting gives the meal enormous highlights in your trip to Hanoi.
The cool, fresh summer rolls are made with rice paper wrapped around herbs, vermicelli noodles, shrimp, pork or whatever vegetables and protein you have on hand.
Where to try:
Phở cuốn Duy Mập – 79 Trúc Bạch
Phở cuốn Thanh Hằng - 29 B Ngũ Xá, Trúc Bạch, Hà nội, Việt Nam
Phở cuốn Hương Mai - 25 Ngũ Xá, Trúc Bạch, Hà nội, Việt Nam
5. Xôi
Chances are you will encounter this dish in almost evey outdoors market. There are even two restaurants dedicated fully to this dish in Old Quarters. Xoi is sticky rice topped with ground de hulled mung bean an fried onion. Sometimes it can be served with eggs or steamed chicken breast on request. The serving is really filling an it is good for any time of the day but most Vietnamese have it for breakfast or lunch.
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HẾT HẠN
Mã số : | 12376236 |
Địa điểm : | Hà Nội |
Hình thức : | Cần bán |
Tình trạng : | Hàng mới |
Hết hạn : | 18/10/2019 |
Loại tin : | Thường |
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